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Nominations open for Gastronomy Tourism Awards 2026

South Africa is home to extraordinary culinary experiences - from exceptional chefs and restaurants to producers, destinations and establishments creating experiences worth travelling for.

The Gastronomy Tourism Awards 2026, proudly presented by Gastronomy Africa, celebrate the people and places elevating South Africa’s reputation as a world-class culinary destination and inspiring tourists to discover the country through its food.

Now, we invite you to help us uncover the experiences deserving of recognition.

Nominate yourself, an individual or a place that is making an outstanding contribution to South African gastronomy in one of our four award categories:

  • Best in Gastronomy Tourism

    Fine & Casual Dining

  • Best in Gastronomy Tourism

    Cultural Dining

  • Best in Gastronomy Tourism

    Sustainability

  • Best in Gastronomy Tourism

    Immersive Experience

There are no limits to nominations - if you believe an experience deserves to be celebrated, nominate it.

Every nomination will be considered by our esteemed judging panel, with the winners revealed at the Gastronomy Tourism Awards & Networking Dinner on 19 October 2026 in Durban.

Celebrate the people and places making South Africa a destination worth travelling for. Nominate an extraordinary culinary experience today.

Previous Winners 2025

  • Best in Gastronomy Tourism: Fine & Casual Dining

    Fairlawns Boutique Hotel & Spa - Chef Gareth Jordaan

  • Best in Gastronomy Tourism: Cultural Dining

    Les Creatifs - Owner and Chef Wandile Mabaso

  • Best in Gastronomy Tourism: Sustainability

    The LivingRoom at Summerhill Estate - Owner and Chef Johannes Richter

  • Best in Gastronomy Tourism: Immersive Experience

    Veld & Sea - Owner Roushanna Gray, Chef Rochelle de Wet

Previous Winners 2024

  • Best in Gastronomy Tourism: Fine & Casual Dining

    The Tangram Restaurant, Durbanville Hills Wine

  • Best in Gastronomy Tourism: Cultural Dining

    Seven Colours Eatery

  • Best in Gastronomy Tourism: Sustainability

    ABALOBI

  • Best in Gastronomy Tourism: Immersive Experience

    GOLD Restaurant