In Partnership with
presents the
ABALOBI Student Workshop & Practical Workshop
Calling all culinary students!
Book your place at this exclusive student workshop and hands-on masterclass at the Gastronomy Africa Conference & Expo, taking place on 19 October 2026 at Breakers Resort, Umhlanga, Durban.
From Hook to Kitchen: Sustainable Seafood Sourcing
Ever wondered what really happens between the ocean and your plate? Join ABALOBI, alongside a top chef [TBC], for a session on sustainable fishing, ethical sourcing, and why the choices you make as a chef ripple all the way back to a fisher’s boat. Walk away with the tools to source seafood that’s good for your menu, and good for the ocean.
19 October 2026 | 45 minutes | Caraway Demo Kitchen
Nose to Tail, Ocean Edition
Join ABALOBI and Chef Greg Henderson for a hands-on masterclass in whole fish utilisation, where every part of the catch earns its place on the plate. Learn practical techniques for breaking down, handling and using a whole fish with as little waste as possible, skills that make your kitchen both sharper and more sustainable.
19 October 2026 | 45 minutes | Caraway Demo Kitchen
How to book your spot
- Register for the Gastronomy Africa Conference & Expo via Quicket.
- Send your proof of registration to riana@filmeventmedia.co.za with ABALOBI in the subject line.
- Include the name of your culinary school.
ONLY 20 SPOTS AVAILABLE!
Limited to two students per culinary school - book early to secure your place!
Your conference registration gives you:
Full access to the Gastronomy Africa Conference & Expo, including an exciting programme of keynotes, industry discussions, practical demonstrations and networking opportunities.